LANDRANI® Lamb - Klein Karoo Origin Lamb

Identification

CLICK HERE FOR BREAKDOWN Details Pending

Projected Marketing Date

17% Protein

53% Roughage and Other

30% Grain

Precision Feeding System

Our lamb finishing feeding systems are automated and electronically controlled with all intakes being recorded on the IntelliFarm Blockchain database. All our rations are divided into proteins, roughage and grains. These are summed electronically to give an accurate indication of the diet each animal consumed during its lifetime.

ColdChain Secure

Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C
Avg. -17°C

Health Care Products

NO ROUTINE ANTIBIOTICS NO ADDED HORMONES
Innoculations
Medicines & Other
Parasite Control
SAMIC Quality Assurance SAMIC Quality Assurance

Quality Assurance

SAMIC is a quality assurance company which was created by the Red Meat Industry of South Africa to ensure the quality and safety of meat in South Africa. At SAMIC we believe in world class standards of quality audits, inspections and outstanding service performance.

Authentic True Origin Authentic Meatmaster Cold Chain Secure Blockchain Verivied

Error

Something went wrong while trying to load this page. We apologize for the inconvenience. Please try again later.

Lamb meat composition is significantly influenced by its dietary intake. Feedlots commonly use high grain percentages in finishing rations to promote rapid weight gain and intramuscular fat development. Typically, these rations have grain contents ranging from 60% to 90%, with protein, supplements and roughages making up the remainder.

However, LANDRANI® Lamb takes a different approach by incorporating only 30% grain into our finishing ration. This lower grain intake can have several beneficial effects on the health composition of the lamb fat:

1. More Favourable Fatty Acid Profile:

A lower grain diet often results in a more beneficial omega-6 to omega-3 fatty acid ratio, indicating a higher presence of the healthier omega-3 fatty acids in the lamb's fat.

2. Higher Conjugated Linoleic Acid (CLA) Content:

CLA, linked to various health benefits, is typically found in higher concentrations in lambs with a lower grain intake.

3. Lower Saturated Fats:

The fat from lambs fed a reduced grain diet generally contains fewer saturated fats.

In conclusion, while many feedlots opt for high grain percentages in their finishing rations, LANDRANI® Lamb's decision to incorporate only 30% grain might offer a more health-beneficial fat composition in our lamb meat. This approach showcases the potential benefits of a reduced grain intake in lamb finishing rations.

Close

Close